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Vitamin values of foods in terms of common measures

by: Hewston, Elizabeth M. (Elizabeth Margaretta), 1908-; Marsh, Rosemary Loughlin, 1890-

Publication date: 1942

Topics: Food, Food

Publisher: Washington, D.C. : U.S. Dept. of Agriculture

Collection: usda-miscellaneouspublication; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.505

Caption title

Chiefly tables

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-05-30 15:52:56

Associated-names: Marsh, Rosemary Loughlin, 1890-

Call number: CAT87207062

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1158284804

Foldoutcount: 0

Identifier: vitaminvaluesoff505hews

Identifier-ark: ark:/13960/t9z04r61r

Nal_call_number: 1 Ag84M

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL22995581M

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on May 30, 2013

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